Jhaad Karela Seeds – Wild Bitter Gourd Seeds

Jhaad Karela, also known as Wild Bitter Gourd, is a unique variety of bitter melon that grows as a wild, hardy vine producing small, highly bitter fruits with deep medicinal benefits. This variety is used in Ayurvedic remedies for its strong anti-diabetic, detoxifying, and immunity-boosting properties. Unlike regular bitter gourd, Jhaad Karela is smaller in size, spikier, and more potent in medicinal value.

Product Detail:

• Product: Jhaad Karela (Wild Bitter Gourd) Seeds
• Botanical Name: Momordica charantia var. muricata
• Plant Type: Perennial Climbing Vine
• Fruit Shape: Small, spiny, and dark green with a strong bitter taste
• Soil Requirement: Well-draining, fertile loamy soil with organic matter
• Sunlight Requirement: Full sun (6-8 hours daily)
• Germination Rate: 70%
• Days to Harvest: 80-90 days
• Medicinal Benefits: Known for its blood sugar control, liver detoxification, and digestive health

Growing Season in India:

Jhaad Karela thrives in warm and tropical climates and can be sown during:

• Summer: February to April
• Monsoon: June to August
• Early Winter: September to October (in frost-free regions)

How to Grow Jhaad Karela from Seeds:

1. Soil Preparation: Use well-draining, nutrient-rich soil enriched with compost or cow dung manure.
2. Seed Sowing: Sow seeds ½ inch deep, spacing plants 2-3 feet apart.
3. Watering: Keep the soil moist but not waterlogged, especially during germination.
4. Support: Provide trellis, net, or bamboo stakes for vertical growth.
5. Fertilization: Apply organic compost or liquid fertilizer every 15 days to boost plant growth.

Plant Care Tips:

• Soak seeds in warm water for 8-10 hours before sowing to enhance germination.
• Prune excessive vines to allow better airflow and encourage fruiting.
• Protect plants from pests like aphids and fruit flies using neem oil spray.
• Hand-pollination may be needed if natural pollinators are limited.

Harvesting Time:

Jhaad Karela is ready for harvest 80-90 days after sowing. Pick the fruits when they are small, green, and spiny for medicinal use. Overripe fruits turn orange-yellow and develop red seeds inside.

FAQ:

Q1: Can Jhaad Karela be grown in pots?
Yes, but use a large container (at least 15 inches deep) with proper support for climbing.

Q2: How long does it take for Jhaad Karela seeds to germinate?
Seeds typically germinate within 10-15 days under warm conditions.

Q3: How often should I water the plants?
Water regularly, ensuring the soil remains moist but not soggy. Reduce watering during heavy rains.

Q4: How is Jhaad Karela different from regular bitter gourd?
Jhaad Karela is smaller, spikier, and much more bitter, with stronger medicinal benefits.

Special Features:

• Highly medicinal wild variety of bitter gourd
• Fast-growing and disease-resistant plant
• Perfect for home gardens, terrace gardening, and organic farming
• Rich in antioxidants, vitamins, and essential minerals
• Helps in diabetes management, liver detoxification, and digestion

Note:

Images are for reference purposes only. Actual products may vary in shape or appearance based on climate, age, height, etc.