Red Okra ( 10 Seeds )

Red Okra, also known as Lal Bhindi, is an exotic variety of okra with deep red, elongated pods that turn slightly green when cooked. It is nutrient-dense, containing high amounts of antioxidants, fiber, vitamin C, and folate, making it a healthy addition to any diet. This F1 hybrid variety is specially bred for better yield, enhanced disease resistance, and faster growth.

Product Detail:

• Product: Red Okra (Lal Bhindi) F1 Hybrid Seeds
• Botanical Name: Abelmoschus esculentus
• Plant Type: Fast-growing annual vegetable
• Pod Color: Deep red with tender texture
• Soil Requirement: Well-drained, fertile loamy soil
• Sunlight Requirement: Full sun (6-8 hours daily)
• Germination Rate: 80-90%
• Days to Harvest: 50-60 days
• Yield: High-yielding hybrid variety

Red Okra, also known as Lal Bhindi, is an exotic variety of okra with deep red, elongated pods that turn slightly green when cooked. It is nutrient-dense, containing high amounts of antioxidants, fiber, vitamin C, and folate, making it a healthy addition to any diet. This F1 hybrid variety is specially bred for better yield, enhanced disease resistance, and faster growth.

Growing Season in India:

Red Okra thrives in warm and tropical climates and can be grown in:

• Spring-Summer: February to April
• Monsoon: June to August
• Early Winter: September to October (in frost-free areas)

How to Grow Red Okra from Seeds:

1. Soil Preparation: Use well-drained, nutrient-rich soil mixed with compost or organic manure.
2. Seed Sowing: Sow seeds ½ to 1 inch deep, spacing plants 12-18 inches apart.
3. Watering: Water regularly to keep the soil moist but not waterlogged.
4. Support: No support is needed, but pruning lower leaves can help airflow.
5. Fertilization: Apply organic compost or a balanced NPK fertilizer every 15 days for optimal growth.

Plant Care Tips:

• Soak seeds in warm water for 12 hours before sowing to improve germination.
• Prune old and damaged leaves to enhance plant health.
• Apply neem oil or organic pesticide to protect against common pests like aphids and whiteflies.
• Red Okra prefers warm temperatures (20-35°C) for healthy growth.

Harvesting Time:

Red Okra is ready for harvest 50-60 days after sowing. Pick the pods when they are 4-6 inches long and tender for the best taste and texture.

FAQ:

Q1: Can Red Okra be grown in pots?
Yes, use a container of at least 12 inches depth with proper drainage.

Q2: How long does it take for Red Okra seeds to germinate?
Seeds germinate within 5-10 days under warm conditions.

Q3: Does Red Okra taste different from green okra?
Red Okra has a mild, slightly sweeter taste and a softer texture than green okra.

Q4: Why does Red Okra turn green when cooked?
The red pigment is heat-sensitive, so cooking causes it to change to a deep green color.

Special Features:

• Unique red-colored okra pods for an attractive kitchen garden
• F1 hybrid variety with high productivity
• Rich in antioxidants, vitamins, and dietary fiber
• Disease-resistant and adaptable to Indian climates
• Perfect for stir-fries, curries, and salads

Note:

Images are for reference purposes only. Actual products may vary in shape or appearance based on climate, age, height, etc.